Big Green Egg ModelsNote:Pictures Shown with optional Nest. |
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XL EGG |
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For many years the Large EGG was our most popular size. But as consumers increased the frequency of their outdoor cooking, they discovered
that entire meals could be cooked over the coals and even learned they could cook several meals at once, they decided that large for them wasn't large enough.
We realized there was a substantial demand for an even bigger EGG so we developed the XL Big Green Egg.
The XL EGG can cook:
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Large EGG |
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The Large EGG is still our most popular size and is able to easily handle the cooking needs of most families.
The Large EGG can cook:
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Medium EGG |
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The Medium EGG is a good size for smaller families of two to four people.
The Medium EGG can cook:
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Small EGG |
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The Small EGG is good for individuals or small families. It can be used for tailgating and also is an appropriate supplement to a Large or Medium EGG.
The Small EGG can cook:
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Mini EGG |
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The Mini EGG is a good choice for picnics and tailgating when you want the EGGsperience to be portable.
The Mini can cook:
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There is a Big Green Egg to fit everyone's outdoor cooking needs with five sizes ranging from Mini to Extra Large. You can use the EGG® year around in all climates, even in freezing temperatures or during pouring rain. You will find it more versatile than any outdoor cooking appliance on the market, whether comparing it to gas, electric or another charcoal grill, because the EGG is a smoker, a grill and an oven all rolled into one. Here are some of the reasons current owners love their EGG.
The Big Green Egg has unparalleled cooking flexibility. You can grill steaks and chops to the perfect degree of doneness, cooking at temperatures up to 750°F for steakhouse searing. But if fallin'-off-the-bone ribs or a tasty, juicy brisket is on your menu, the EGG will maintain a low temperature of 200° to 250°F for the low-and-slow smoke cooking that develops wonderful flavor while tenderizing the meat. Whether searing or slow cooking, prepare the entire meal on the grill by adding any of your favorite vegetables to the cooking grid. If you're longing for cornbread, biscuits, a freshly baked loaf of bread or even a warm pie or cobbler to complete your meal, the EGG bakes better than a brick oven.
The simple secret to temperature control is the easily adjustable dampers that let you maintain accuracy within a few degrees. The exterior temperature gauge gives precise temperature readings of the cooker's internal temperature.
The EGG retains moisture in foods and releases flavor unequalled by other types of cooking, indoors or outdoors, thanks to the space-age ceramics from which the cooker is made. Foods don't dry out and meat undergoes little or no shrinkage. Foods will have a natural and wholesome quality and there are no metallic or chemical tastes. The ceramic surface doesn't get as hot as a metal cooker, also making the EGG safer to use.
The Big Green Egg reaches cooking temperature and is ready to use in approximately 10 minutes. The inventive design of the EGG draws air into the lower draft door, through the charcoal, and out of the damper top. We recommend using natural lump charcoal, which lights quickly, and by using a natural fire starter, or an electric lighter, no lighter fluid is ever needed!
Burning natural lump charcoal results in less ash than burning briquettes, thus less frequent ash clean out is required. The Big Green Egg exterior has a lifetime glaze that maintains its good looks and easily wipes clean with a damp cloth. Inside, the heat burns off any grease build-up - like a self-cleaning oven.
Construction Office
15222 King Road, Suite 102
Frisco, TX, 75034
For More Info: 214-908-0677